Commis Chef

The SpitJack

Limerick, Ireland
Competitive pyy; industry-leading gratuities + tip...
On-site
Strong culinary background
Haccp and hygiene knowledge
Attention to detail
Join an award-winning culinary team that prides itself on excellence, innovation, and top-tier service

Job Summary

  • Join an award-winning culinary team that prides itself on excellence, innovation, and top-tier service.
  • Enjoy competitive pay including industry-leading gratuities, tips, and premium pay on Sundays and Bank Holidays.
  • Benefit from clear progression paths with internal promotions and advanced online training programs.

Matching Summary

Match Score: 75

Join an award-winning culinary team that prides itself on excellence, innovation, and top-tier service.

Salary

Competitive Pay; Industry-leading gratuities and tips; Premium pay on Sundays and Bank Holidays

Skills & Requirements

Must-have

  • Strong culinary background
  • HACCP and hygiene knowledge
  • Attention to detail
  • Fast-paced kitchen experience

Nice-to-have

  • Passion for food innovation
  • Team collaboration skills
  • Growth mindset in career

Key Requirements

  • Minimum 3 years of culinary experience
  • Previous experience as a Chef
  • Full permission to work in the EU

Work Rights

Full permission to work in the EU required

Tailored Resume

Cover Letter