Lead Cook

Extendicaremississauga

Prepare and cook meals
Serve food and fluids
Maintain proper serving temperature
Prepare and cook meals for 79 residents in our in-house kitchen following a pre-scheduled menu

Job Summary

  • Prepare and cook meals for 79 residents in our in-house kitchen following a pre-scheduled menu.
  • Serve food and fluids to residents according to individual diets and preferences, observing time limits and maintaining proper serving temperature.
  • Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process, gladly accommodating the needs of applicants.

Matching Summary

Prepare and cook meals for 79 residents in our in-house kitchen following a pre-scheduled menu.

Skills & Requirements

Must-have

  • Prepare and cook meals
  • Serve food and fluids
  • Maintain proper serving temperature
  • Clean cooking utensils
  • Proper storage and labeling
  • Adhere to safety procedures
  • Work days, evenings, weekends, holidays

Nice-to-have

  • Compassionate, mission-driven team
  • Supportive and enriching environment
  • Competitive compensation package

Key Requirements

  • Previous experience within long-term care is an asset
  • Previous experience in banquet service or related experience is an asset
  • Food sanitization and hygiene course is an asset
  • Ability to stand for long periods
  • Ability to read and write English
  • Ability to do moderate to heavy lifting
  • Available to work every second weekend

Work Rights

Not specified

Tailored Resume

Cover Letter