The Lead Steward is responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china, and glassware while upholding the company's vision and values
Job Summary
The Lead Steward is responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china, and glassware while upholding the company's vision and values.
This role involves leading utility workers, delegating shift responsibilities, and ensuring all kitchen equipment meets current guidelines and regulations.
Candidates must possess a High School Diploma or GED and have at least two years of experience in stewarding or housekeeping within a hospitality setting.
Matching Summary
The Lead Steward is responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china, and glassware while upholding the company's vision and values.
Skills & Requirements
Must-have
Maintain kitchen cleanliness and order
Sanitize kitchen equipment and surfaces
Train team on chemical usage and food safety
Enforce health and safety regulations
Perform inventory and submit orders
Work evening weekend and holiday shifts
Nice-to-have
Experience in hotel or casino resort setting
Previous lead position experience
Friendly and efficient guest service
Ability to work under pressure
Microsoft Office proficiency
Key Requirements
High School Diploma or GED required
Minimum 2 years stewarding or housekeeping experience
Food Handler's Card required
Gaming license may be required by Tribal Gaming Commission