Cook Perdiem

Hilltopparkpa

Per diem
Maintain kitchen in sanitary manner
Prepare meals in large quantities
Follow menus and portion control
Hilltopparkpa is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, specifically in large-scale meal preparation, and possess strong collaboration skills

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and following menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.

Matching Summary

Match Score: 75

Hilltopparkpa is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, specifically in large-scale meal preparation, and possess strong collaboration skills.

Skills & Requirements

Must-have

  • Maintain kitchen in sanitary manner
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter