The Lobby Sous Chef

HSH Management Services Ltd

Chicago, Illinois, United States
Base: $70,000-75,000 py; bonus/equity: not specifi...
On-site
Overseeing mise en place
Minimizing wastage
Maintaining presentation standards
Responsible for overseeing the preparation of mise en place for the station

Job Summary

  • Responsible for overseeing the preparation of mise en place for the station.
  • Ensure that there is minimal wastage and maximum use of raw materials.
  • Exceptional health benefits package and 401(k) with company match.

Matching Summary

Responsible for overseeing the preparation of mise en place for the station.

Salary

Base: $70,000-75,000 per year; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Overseeing mise en place
  • Minimizing wastage
  • Maintaining presentation standards
  • Producing daily kitchen requirements
  • Following hotel cost control policies

Nice-to-have

  • Creative culinary skills
  • Guest experience focus
  • Team development

Key Requirements

  • Minimum of 3 years' experience
  • Upscale restaurant experience preferred
  • Excellent organizational skills
  • Excellent communication skills
  • Strong attention to detail
  • Ability to manage and work in a team
  • Work authorization in the United States

Work Rights

Must have work authorization

Tailored Resume

Cover Letter