The Food & Beverage Manager will be responsible for managing all F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention
Job Summary
The Food & Beverage Manager will be responsible for managing all F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention.
Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional.
Train, motivate, coach, counsel, and discipline all F&B team members according to the Hotel standards with supervision from Restaurant General Manager.
Matching Summary
The Food & Beverage Manager will be responsible for managing all F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention.
Skills & Requirements
Must-have
Manage F&B outlets
Ensure positive guest retention
Manage day-to-day operations
Uphold standards for purchase orders
Control costs through inventory
Nice-to-have
Enthusiastic, fun, and energetic
Take work seriously but not themselves
Bar and craft cocktail experience
Key Requirements
Minimum two years in Assistant Manager or Manager role