Camp Sous Chef

Four Seasons

Chiang Rai, Thailand
Fully remote
Kitchen operations oversight
Food safety assurance
Team motivation and development
The Camp Sous Chef will support the Camp Chef in overseeing all kitchen operations to ensure the highest standards of food quality and safety

Job Summary

  • The Camp Sous Chef will support the Camp Chef in overseeing all kitchen operations to ensure the highest standards of food quality and safety.
  • Four Seasons offers competitive salary and benefits, excellent training and development opportunities, and employee discounts for stays worldwide.
  • The role requires leadership in motivating and developing kitchen staff while fostering a culture of continuous learning and improvement.

Matching Summary

The Camp Sous Chef will support the Camp Chef in overseeing all kitchen operations to ensure the highest standards of food quality and safety.

Skills & Requirements

Must-have

  • Kitchen operations oversight
  • Food safety assurance
  • Team motivation and development
  • Menu planning and recipe development
  • Labor and expense control
  • English language proficiency

Nice-to-have

  • Continuous learning culture
  • Employee relations involvement
  • Creative menu planning
  • Adaptability to remote location
  • Service excellence aligned with brand standards

Key Requirements

  • Minimum 3 years kitchen management experience
  • Good command of English
  • Adaptability to remote living conditions

Work Rights

Not specified

Tailored Resume

Cover Letter