Insomniac - Seasonal F&b Project Manager

Cuffe & Taylor

Multiple Locations
Base: $26.00 - $29.00 ph; bonus/equity: not specif...
Hybrid
Food and beverage operations management
Vendor and sponsor coordination
Festival site logistics and layouts
Cuffe & Taylor is seeking a Seasonal F&B Project Manager for Insomniac, responsible for overseeing food and beverage operations at music festivals. The ideal candidate should have experience in live event production and a passion for enhancing customer experiences

Job Summary

  • Insomniac produces some of the most innovative, immersive music festivals and events in the world, captivating millions of attendees annually.
  • The Seasonal F&B Project Manager will oversee pre-planning, vendor coordination, budgeting, team management, and on-site operations for festival food and beverage experiences.
  • The company strongly supports equal employment opportunity and encourages professional growth and development within a diverse and inclusive environment.

Matching Summary

Match Score: 85

Cuffe & Taylor is seeking a Seasonal F&B Project Manager for Insomniac, responsible for overseeing food and beverage operations at music festivals. The ideal candidate should have experience in live event production and a passion for enhancing customer experiences.

Salary

Base: $26.00 - $29.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Vendor and sponsor coordination
  • Festival site logistics and layouts
  • Team leadership and staff management
  • Budgeting and scheduling for events
  • Compliance with health and liquor codes
  • On-site festival operations management

Nice-to-have

  • Proactive and solutions-oriented mindset
  • Strong communication and collaboration skills
  • Experience with sustainability initiatives
  • Comfortable working in loud and busy environments
  • Ability to manage multiple priorities
  • Familiarity with Google Sheets and Forms

Key Requirements

  • 2+ years live event production or F&B operations
  • 1+ years team management experience
  • OSHA 10 certification
  • Familiarity with liquor laws and health codes
  • Ability to lift up to 50 lbs and use ladders safely
  • Willingness to travel frequently
  • Must have US work authorization without sponsorship

Work Rights

Must have US work authorization without sponsorship

Tailored Resume

Cover Letter