Restaurant Manager

AP COMPANY INTERNATIONAL SINGAPORE PTE. LTD.

Singapore
Not specified
Hire train and supervise employees
Create staff schedules
Track stock levels and forecast needs
AP COMPANY INTERNATIONAL SINGAPORE PTE. LTD. is seeking a Restaurant Manager to oversee operations, manage staff, and ensure customer satisfaction in their Singapore location. The ideal candidate should possess a strong service-oriented personality and be committed to fostering a team-oriented environment

Job Summary

  • The role involves hiring, training, and supervising restaurant employees while creating appropriate staff schedules.
  • Candidates must take ownership of budgets, track stock levels, and oversee ordering to minimize expenses.
  • The company prioritizes a team-oriented and hospitality-focused personality and mindset over extensive experience.

Matching Summary

Match Score: 75

AP COMPANY INTERNATIONAL SINGAPORE PTE. LTD. is seeking a Restaurant Manager to oversee operations, manage staff, and ensure customer satisfaction in their Singapore location. The ideal candidate should possess a strong service-oriented personality and be committed to fostering a team-oriented environment.

Skills & Requirements

Must-have

  • hire train and supervise employees
  • create staff schedules
  • track stock levels and forecast needs
  • manage budgets and cost control
  • process payroll and maintain records

Nice-to-have

  • team-oriented personality
  • hospitality and service-oriented mindset
  • focus on personality over experience

Key Requirements

  • experience not required as per posting focus

Work Rights

Not specified

Tailored Resume

Cover Letter