This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department
Job Summary
This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Matching Summary
This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.