Junior Sous Chef ( Hot Food / East Side / Production Kitchen )

HARRIANN'S PTE. LTD.

D16 Upper East Coast, Bedok, Eastwood, Kew Drive, 1550 BEDOK NORTH AVENUE 4 489950
Sgd 3,000 - 3,500 / monthly pm
On-site
Recipes
Ingredients
Food safety
Harriann's Pte. Ltd. is seeking a motivated Junior Sous Chef to support kitchen operations, particularly focusing on Nyonya cuisine. The ideal candidate should have at least two years of relevant experience, a passion for culinary arts, and the ability to lead in the absence of the Sous Chef

Job Summary

  • Job Description: We are looking for a highly motivated and skilled Junior Sous Chef to join our dynamic culinary team
  • The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine
  • This is a fantastic opportunity for someone with a strong culinary background, leadership experience, and a passion for heritage food

Matching Summary

Match Score: 85

Harriann's Pte. Ltd. is seeking a motivated Junior Sous Chef to support kitchen operations, particularly focusing on Nyonya cuisine. The ideal candidate should have at least two years of relevant experience, a passion for culinary arts, and the ability to lead in the absence of the Sous Chef.

Salary

SGD 3,000 - 3,500 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Food Safety
  • Cooking
  • Food Quality

Nice-to-have

  • Inventory
  • Sanitation
  • Packaging
  • Time Management
  • Team Player
  • Culinary Skills
  • Food Service

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter