Chef De Cuisine - Tran Dynasty

Hotel Chadstone Melbourne MGallery

Hanoi, Vietnam
On-site
3+ years as sous chef or chef de cuisine
In-depth knowledge of vietnamese cuisine
Experience in luxury hotel operations
The role requires a visionary culinary leader to translate Vietnamese heritage into contemporary dining experiences at Tran Dynasty

Job Summary

  • The role requires a visionary culinary leader to translate Vietnamese heritage into contemporary dining experiences at Tran Dynasty.
  • Candidates must lead the kitchen brigade, curate distinctive menus, and ensure consistency in quality and presentation.
  • The position involves close collaboration with Consulting Chef Luke Nguyen on menu development and signature dish creation.

Matching Summary

The role requires a visionary culinary leader to translate Vietnamese heritage into contemporary dining experiences at Tran Dynasty.

Skills & Requirements

Must-have

  • 3+ years as Sous Chef or Chef de Cuisine
  • In-depth knowledge of Vietnamese cuisine
  • Experience in luxury hotel operations
  • Strong English communication skills
  • HACCP food safety certification

Nice-to-have

  • Collaboration with consulting chef Luke Nguyen
  • Passion for Vietnamese culinary heritage
  • Emotional intelligence and leadership
  • Creativity in evolving traditional recipes
  • Sustainable kitchen practices

Key Requirements

  • Minimum 3 years experience as Sous Chef or Chef de Cuisine
  • Formal culinary education or relevant certification preferred
  • Proven ability in high-end dining and cost management
  • Proficiency in English language required

Work Rights

Not specified

Tailored Resume

Cover Letter