The dietary aide is responsible for setting up meal trays, stripping returned trays, and assisting with serving meals based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, stripping returned trays, and assisting with serving meals based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentration, and maintaining a clean and sanitary kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess the ability to read technical procedures and recipes.
Matching Summary
The dietary aide is responsible for setting up meal trays, stripping returned trays, and assisting with serving meals based on shift needs.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Prepare nourishments, snacks, and groceries
Clean kitchen surfaces, floors, and refrigerators
Lift up to 50 pounds frequently
Nice-to-have
Ability to work in cooperation with all departments