Four Seasons Hotel Dalian is seeking an Assistant Director of Food & Beverage who is passionate about excellence and enthusiastic in their role. The ideal candidate should have a strong background in food and beverage management, preferably with experience in a luxury hotel environment, and must be fluent in Mandarin and English
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Assistant Director of Food & Beverage will be responsible for visible operations, cultivating guest relationships, and collaborating with culinary teams on menu development.
The role requires strong communication skills, a commitment to teamwork, and accountability for personal performance and its impact on guests and the company.
Matching Summary
Match Score: 85
Four Seasons Hotel Dalian is seeking an Assistant Director of Food & Beverage who is passionate about excellence and enthusiastic in their role. The ideal candidate should have a strong background in food and beverage management, preferably with experience in a luxury hotel environment, and must be fluent in Mandarin and English.
Skills & Requirements
Must-have
guest relationship management
menu and wine list design
interdepartmental coordination
Nice-to-have
passion for excellence
infuse enthusiasm
supportive teamwork
Key Requirements
College degree in hotel/restaurant management or equivalent experience