The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
Employees must follow prepared menus, adhere to portion control guides, and accurately prepare special diets including pureed foods.
This position involves supervisory responsibilities during the absence of the Dietary Supervisor and reporting resident care concerns to administration.
Matching Summary
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
Salary
Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation
Willing to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
One year experience as cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health