Hands-on support in prata goreng and dosa preparation
Strict adherence to standardized recipe sops
FEX SPRINGLEAF PRATA PLACE PTE. LTD. is seeking a Restaurant Manager to oversee kitchen operations, ensure adherence to recipes, and lead the kitchen and service teams. The ideal candidate should have at least four years of experience in Prata flipping and demonstrate strong management skills
Job Summary
The role requires advanced supervision and hands-on support in preparing Prata, Goreng, and Dosa while ensuring strict adherence to standardized recipes.
Candidates must manage overall kitchen maintenance, equipment safety, and hygiene compliance while leading and training kitchen and service teams.
The position involves full responsibility for food quality, staff discipline, and effective control of daily sales, wastage, and operational expenses.
Matching Summary
Match Score: 85
FEX SPRINGLEAF PRATA PLACE PTE. LTD. is seeking a Restaurant Manager to oversee kitchen operations, ensure adherence to recipes, and lead the kitchen and service teams. The ideal candidate should have at least four years of experience in Prata flipping and demonstrate strong management skills.
Skills & Requirements
Must-have
Minimum 4 years experience in Prata Flipping
Hands-on support in Prata Goreng and Dosa preparation
Strict adherence to standardized recipe SOPs
Kitchen maintenance including equipment and hygiene compliance
Staff coaching training and performance management
Nice-to-have
Prompt handling of customer feedback and complaints