Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner
Job Summary
Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner.
Maintains sanitation standards of all food production areas and the cook's refrigerator.
This position requires exerting 50-100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects.
Matching Summary
Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner.