F&b Pastry Junior Sous Chef (general Posting)

Marina Bay Sands

Singapore
5 years of supervisory experience
Ability to train kitchen staff
Knowledge of food safety standards
Join a team committed to high-quality food production and safety standards

Job Summary

  • Join a team committed to high-quality food production and safety standards.
  • Support the Chef de Cuisine in daily kitchen operations and staff training.
  • Promote a cooperative working environment to enhance productivity and morale.

Matching Summary

Join a team committed to high-quality food production and safety standards.

Skills & Requirements

Must-have

  • 5 years of supervisory experience
  • Ability to train kitchen staff
  • Knowledge of food safety standards

Nice-to-have

  • Fluent in English
  • Well-groomed professional appearance
  • Willingness to work shifts

Key Requirements

  • Degree in Culinary or Management
  • 5 years of experience in a quality restaurant

Work Rights

Not specified

Tailored Resume

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