Food & Beverage Captain

ASML

Shreveport, LA, United States
Supervise and train food servers
Inspect function space cleanliness
Maintain sanitation guidelines
The Banquet Captain will supervise and train all food & beverage servers, cashiers, and temp labor, also serving food and beverage when needed

Job Summary

  • The Banquet Captain will supervise and train all food & beverage servers, cashiers, and temp labor, also serving food and beverage when needed.
  • Responsibilities include inspecting function space prior to start of function to ensure cleanliness, organization and ambiance, and observing food being served to ensure it is correctly garnished and arranged.
  • The role requires the ability to work under minimal supervision, prioritize multiple projects, and meet strict deadlines in a fast-paced environment.

Matching Summary

The Banquet Captain will supervise and train all food & beverage servers, cashiers, and temp labor, also serving food and beverage when needed.

Skills & Requirements

Must-have

  • Supervise and train food servers
  • Inspect function space cleanliness
  • Maintain sanitation guidelines
  • Handle cash and POS systems
  • Work under minimal supervision

Nice-to-have

  • Foster cooperative working climate
  • Exemplary customer service skills
  • Professional attitude and appearance
  • Adapt to changing priorities

Key Requirements

  • Min of 2 Years banquet service experience
  • Ability to work and lead a team independently
  • High school diploma or GED preferred
  • Must be 18 years of age or older
  • Must be able to pass a background check

Work Rights

Not specified

Tailored Resume

Cover Letter