Completes all necessary training to improve upon previously learned skills and develop new skills in preparation for independently and successfully managing the School Nutrition Program
Job Summary
Completes all necessary training to improve upon previously learned skills and develop new skills in preparation for independently and successfully managing the School Nutrition Program.
Maintains high sanitary conditions in cafeteria area via the implementation of all HACCP procedures including employee cleanliness and food handling, receiving, storage, and preparation and cooling.
Creates an atmosphere in the cafeteria, which results in high percentage of student and adult participation.
Matching Summary
Completes all necessary training to improve upon previously learned skills and develop new skills in preparation for independently and successfully managing the School Nutrition Program.
Skills & Requirements
Must-have
Implement HACCP procedures
Maintain high sanitary conditions
Serve all students
Work in kitchen environment
Handle hot water and chemicals
Nice-to-have
Promote good public relations
Support educational process
Create high participation atmosphere
Key Requirements
High School Diploma or GED equivalent
National Restaurant ServSafe Certified
1 year food service work or management experience
School nutrition foodservice management experience preferred