Senior Chef De Partie (Buffet - Local cuisine)

SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore, Singapore
4 years culinary experience
1 year supervisory role
Food safety compliance enforcement
The Senior Chef de Partie supports the Outlet Chef in overseeing daily culinary operations to ensure consistent, high-quality food production

Job Summary

  • The Senior Chef de Partie supports the Outlet Chef in overseeing daily culinary operations to ensure consistent, high-quality food production.
  • This role requires enforcing proper food handling, storage, and sanitation regulations while maintaining a safe working environment.
  • Candidates must provide training and mentorship to the culinary team while promoting teamwork and positive kitchen culture.

Matching Summary

Match Score: 75

The Senior Chef de Partie supports the Outlet Chef in overseeing daily culinary operations to ensure consistent, high-quality food production.

Skills & Requirements

Must-have

  • 4 years culinary experience
  • 1 year supervisory role
  • Food safety compliance enforcement
  • Kitchen efficiency optimization
  • Team training and mentorship

Nice-to-have

  • Strong communication skills
  • Positive team player attitude
  • Adaptability to rotating shifts
  • Cost management proficiency

Key Requirements

  • Minimum 4 years culinary experience
  • At least 1 year in a supervisory role
  • Vocational or professional certification in Culinary Arts preferred

Work Rights

Not specified

Tailored Resume

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