Chef De Partie Cdi H/f

Sofitel Sydney Wentworth

Marseille, France
On-site
Knowledge of french cuisine
Food hygiene regulations
Teamwork and collaboration
Join the iconic Sofitel Marseille Vieux Port 5* and experience luxury dining

Job Summary

  • Join the iconic Sofitel Marseille Vieux Port 5* and experience luxury dining.
  • As Chef de Partie, you will oversee kitchen operations and ensure high-quality dish preparation.
  • Enjoy benefits like a 13th month salary and participation in a collective bonus scheme.

Matching Summary

Join the iconic Sofitel Marseille Vieux Port 5* and experience luxury dining.

Skills & Requirements

Must-have

  • Knowledge of French cuisine
  • Food hygiene regulations
  • Teamwork and collaboration

Nice-to-have

  • Creativity in dish presentation
  • Adaptability to customer requests
  • Leadership and training skills

Key Requirements

  • Experience in a professional kitchen
  • Ability to manage kitchen staff
  • Flexibility in working hours

Work Rights

Not specified

Tailored Resume

Cover Letter