Banquet Cook Iii

Four Seasons Hotels & Resorts

Lanai, Hawaii, USA
Base: $27.69; bonus/equity: not specified; benefit...
Prepare and plate menu items
Work up to three kitchen stations
Proficient knife skills
Our Cook III’s are responsible for preparing and plating menu items according to Four Seasons standards

Job Summary

  • Our Cook III’s are responsible for preparing and plating menu items according to Four Seasons standards.
  • This role supports up to three kitchen stations and requires solid product knowledge and proficient knife skills.
  • Four Seasons Resort Lāna’i is looking for a Cook III who share s a passion for excellence and who infuse s enthusiasm into everything they do.

Matching Summary

Our Cook III’s are responsible for preparing and plating menu items according to Four Seasons standards.

Salary

Base: $27.69; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Prepare and plate menu items
  • Work up to three kitchen stations
  • Proficient knife skills
  • Proper food handling procedures
  • Maintain clean work area

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm into work
  • Exceptional knowledge of resort
  • Commitment to growth

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required
  • Prior culinary experience required
  • Basic culinary tool kit required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability required

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter