It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
The position requires cooperation with personnel in all departments and participation in the orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
Record food temperatures
Supervise dietary staff in absence of supervisor
Prepare special diets accurately
Assist with meal serving
Nice-to-have
Ability to cooperate and work harmoniously
Make food presentation appealing
Participate in staff orientation and training
Knowledge and experience with PCC
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care cooking
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health