Seasonal Chef Instructor, Pastry (sur La Table)

MotoSport LLC

Jackson, MS, United States
On-site
Pastry and baking instruction
Customer engagement and sales
Food safety and sanitation compliance
Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry arts to deliver engaging baking classes that enhance customer experience and drive sales. The ideal candidate should possess culinary expertise, excellent communication skills, and a passion for teaching, while ensuring adherence to food safety standards and operational procedures

Job Summary

  • Sur La Table offers an unsurpassed selection of premium kitchen goods and culinary expertise to create happiness through cooking and sharing good food.
  • The Seasonal Chef Instructor, Pastry is responsible for delivering exceptional in-store pastry classes that inspire a love for baking while driving sales of related products.
  • This role requires maintaining high standards of food safety, customer service, and operational excellence while working a flexible schedule including nights, weekends, and holidays.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry arts to deliver engaging baking classes that enhance customer experience and drive sales. The ideal candidate should possess culinary expertise, excellent communication skills, and a passion for teaching, while ensuring adherence to food safety standards and operational procedures.

Skills & Requirements

Must-have

  • pastry and baking instruction
  • customer engagement and sales
  • food safety and sanitation compliance
  • kitchen operations and setup
  • inventory and supply management
  • ability to lift up to 50 lbs
  • flexible schedule including nights and weekends

Nice-to-have

  • passion for community engagement
  • excellent communication skills
  • problem-solving and decision-making abilities
  • ability to inspire repeat customer visits
  • team collaboration and store support

Key Requirements

  • Must be 21 years or older
  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Culinary arts degree preferred or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter