Ft Cook

Karcherpa

**
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
** Karcherpa is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role includes preparing meals, maintaining kitchen cleanliness, and supervising staff while adhering to dietary guidelines. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

Match Score: 75

** Karcherpa is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role includes preparing meals, maintaining kitchen cleanliness, and supervising staff while adhering to dietary guidelines. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Present appealing food to residents
  • Participate in staff orientation training
  • Work under supervision effectively
  • Solve practical problems independently

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter