Senior Manager, Menu & Operations Integration

Chipotle Mexican Grill

Newport Beach, CA, US
Base: $133,000.00–$187,000.00; bonus/equity: eligi...
Fully remote
5-7 years of relevant work experience in restaurant operations
Bachelor's degree from 4-year college or university
Experience managing vendor relationships within food service
The role involves leading cross-functional operational readiness to ensure resources are fully prepared for each new menu item or program rollout

Job Summary

  • The role involves leading cross-functional operational readiness to ensure resources are fully prepared for each new menu item or program rollout.
  • Chipotle is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients.
  • Candidates will partner closely with Marketing, Culinary, Supply Chain, and Training teams to ensure consistent execution across all markets.

Matching Summary

The role involves leading cross-functional operational readiness to ensure resources are fully prepared for each new menu item or program rollout.

Salary

Base: $133,000.00–$187,000.00; Bonus/Equity: Eligible for annual cash bonuses and equity awards based upon performance; Benefits: Medical, dental, vision insurance, 401k, sick leave, vacation time

Skills & Requirements

Must-have

  • 5-7 years of relevant work experience in Restaurant Operations
  • Bachelor's Degree from 4-year college or university
  • Experience managing vendor relationships within food service

Nice-to-have

  • Experience in project management preferred
  • Ability to develop standardized operational procedures
  • Strong cross-functional collaboration skills

Key Requirements

  • 5-7 years of relevant work experience in Restaurant Operations
  • Bachelor's Degree (BA/BS) from 4-year college or university
  • Experience managing vendor relationships within the restaurant or food service industry

Work Rights

Not specified

Tailored Resume

Cover Letter