Chef De Partie

Sofitel Sydney Wentworth

Cardiff, United Kingdom
**
Managing his/her section
Produce dishes in compliance
Organization, coordination and service
** Sofitel Sydney Wentworth is seeking a Chef De Partie for their kitchen team at the Novotel Cardiff Centre, where culinary creativity and precision are essential. The role involves managing a kitchen section, supervising commis chefs, and ensuring high standards of food production. **

Job Summary

  • Chef de Partie to be a vital part of our kitchen brigade, managing his/her section to ensure smooth running services and a high standard of production.
  • Works autonomously to produce dishes in compliance with cooking instructions, supervises commis chefs' work, and is responsible for the organization, coordination and service for one area of the kitchen.
  • Benefits include meals on duty, provided uniform, cycle to work scheme, eye care voucher, extra holidays, pension scheme, Merlin Entertainment discount, birthday bonanza, Accor dining experience, and development opportunities through Accor Academy.

Matching Summary

Match Score: 75

** Sofitel Sydney Wentworth is seeking a Chef De Partie for their kitchen team at the Novotel Cardiff Centre, where culinary creativity and precision are essential. The role involves managing a kitchen section, supervising commis chefs, and ensuring high standards of food production. **

Skills & Requirements

Must-have

  • managing his/her section
  • produce dishes in compliance
  • organization, coordination and service
  • high standard of production
  • dynamic culinary environment

Nice-to-have

  • passion for precision
  • appetite for culinary creativity
  • desire to excel
  • strong work ethic
  • creativity and innovation

Key Requirements

  • Culinary Education
  • Professional Experience of 2-3 years
  • Food Safety Certification

Work Rights

Not specified

Tailored Resume

Cover Letter