Job Summary

• The Dietary Aide is responsible for learning food service routines, setting up and serving meals, and operating dishwashing equipment.
• Essential duties include preparing nourishments, maintaining kitchen cleanliness, and assisting the cook or dietary supervisor when called upon.
• The role involves participating in staff orientation and ongoing training, and working cooperatively with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to apply mathematical concepts

Work Rights