Food & Beverage Manager

Hotel Chadstone Melbourne MGallery

Benidorm, Spain
On-site
Lead and guide restaurant operations team
Supervise daily operations and delegate tasks
Ensure high standards of food quality
Hotel Chadstone Melbourne MGallery is seeking a passionate and meticulous Food & Beverage Manager to oversee daily restaurant operations in their new hotel in Benidorm, Spain. The position emphasizes leadership, excellence in service, and a collaborative work environment, while offering opportunities for growth and development

Job Summary

  • Lead, guide, and train the restaurant operations team, fostering a supportive and inclusive work environment.
  • Supervise daily operations and delegate tasks effectively to ensure seamless service delivery and brand standard adherence.
  • Address guest concerns and resolve conflicts with empathy and professionalism, turning challenges into opportunities.

Matching Summary

Match Score: 85

Hotel Chadstone Melbourne MGallery is seeking a passionate and meticulous Food & Beverage Manager to oversee daily restaurant operations in their new hotel in Benidorm, Spain. The position emphasizes leadership, excellence in service, and a collaborative work environment, while offering opportunities for growth and development.

Skills & Requirements

Must-have

  • Lead and guide restaurant operations team
  • Supervise daily operations and delegate tasks
  • Ensure high standards of food quality
  • Manage staff scheduling and performance
  • Control inventory and monitor costs
  • Ensure compliance with health and safety regulations
  • Address guest concerns and resolve conflicts

Nice-to-have

  • Passionate about the restaurant industry
  • Enthusiastic and meticulous
  • Collaborative and dynamic environment
  • Positive and memorable guest experiences
  • Responsible hospitality vision

Key Requirements

  • Demonstrated experience in a restaurant supervisory role
  • Strong interpersonal and communication skills
  • Excellent problem-solving and decision-making abilities
  • Ability to lead by example and inspire team performance
  • Proficiency in staff training and performance management
  • Understanding of food quality, kitchen operations, and customer service
  • Knowledge of health, safety, and hygiene compliance
  • Strong organizational and time management skills
  • Flexibility and adaptability to changing priorities
  • Basic budget knowledge and cost control mindset
  • Conflict resolution and customer service excellence
  • Collaborative approach and commitment to inclusive teamwork

Work Rights

Not specified

Tailored Resume

Cover Letter