Banquet Captain - Part Time

Hotel Chadstone Melbourne MGallery

San Diego, CA, United States
$17.75ph usd; not specified; not specified
On-site
Supervise banquet staff
Maintain hotel standards
Knowledge of banquet menus
Motivate staff and create a positive, cohesive team to deliver exceptional service

Job Summary

  • Motivate staff and create a positive, cohesive team to deliver exceptional service.
  • Responsible for training staff and maintaining a high level of performance according to hotel standards.
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family.

Matching Summary

Motivate staff and create a positive, cohesive team to deliver exceptional service.

Salary

$17.75/hour USD; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise banquet staff
  • Maintain hotel standards
  • Knowledge of banquet menus
  • Respond to client needs
  • Attention to event details
  • Clean and safe working environment

Nice-to-have

  • Create positive team environment
  • Enhance guest experiences
  • Proactive initiative taking
  • Celebrate differences
  • Build trust and authenticity

Key Requirements

  • Banquet serving experience required
  • Past banquet captain experience preferred
  • Past supervisory experience preferred
  • High school graduate, some college
  • Minimum of 18 years of age
  • Ability to communicate in English
  • Food Handler's and RBS Certifications
  • CPR certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter