Line Cook – Cowboy Chow (at&t Discovery District)

Albuquerque Convention Center

Albuquerque, New Mexico, US
High-quality food preparation
Maintain sanitation standards
Safe kitchen environment
The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience

Job Summary

  • The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.
  • Uphold safety, sanitation, and cleanliness standards throughout all work areas and maintain overall kitchen cleanliness.
  • Contribute as a team player, supporting high-quality preparation, service excellence, and timely delivery of culinary products.

Matching Summary

The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Maintain sanitation standards
  • Safe kitchen environment
  • Team player
  • Handle kitchen equipment safely

Nice-to-have

  • Fine-dining culinary experience
  • Support high-quality preparation
  • Service excellence
  • Timely delivery of products

Key Requirements

  • Minimum three years' experience
  • Professional culinary training preferred
  • Ability to lift up to 50 lbs.
  • Availability for events, nights, weekends, holidays
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter