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Escondido Post Acute is seeking a part-time evening cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, with a focus on providing appealing and nutritious meals for residents.
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Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while following strict portion control guides.
The role requires maintaining a safe, clean environment and supervising dietary staff when necessary.
Matching Summary
Match Score: 75
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Escondido Post Acute is seeking a part-time evening cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, with a focus on providing appealing and nutritious meals for residents.
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Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations
Nice-to-have
Experience in hospital or long-term care
Ability to make food presentation appealing
Cooperate with personnel in all departments
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
ServSafe Certificate upon hire
One year experience preferred in hospital or long-term care