D01 Cecil, Marina, People’s Park, Raffles Place, 6A SHENTON WAY DOWNTOWN GALLERY 068815
Sgd 6,500 - 8,000 / monthly pm
On-site
Excellent communication skills
Menu development
Culinary management
The Autobus Pte. Ltd. is seeking an experienced Group Executive Chef to oversee culinary operations across multiple outlets in Singapore. The ideal candidate will blend strategic leadership with hands-on kitchen management, driving menu innovation while maintaining high standards of quality and team development
Job Summary
About the Role We are seeking a passionate and experienced Group Executive Chef to lead and oversee all culinary operations across our outlets in Singapore
This role combines strategic leadership with hands-on operational involvement, requiring a strong culinary professional who thrives in both kitchen execution and business management
Key Responsibilities Culinary Leadership & Strategy Develop and execute the group’s culinary direction in line with the company’s vision and brand identity
Matching Summary
Match Score: 85
The Autobus Pte. Ltd. is seeking an experienced Group Executive Chef to oversee culinary operations across multiple outlets in Singapore. The ideal candidate will blend strategic leadership with hands-on kitchen management, driving menu innovation while maintaining high standards of quality and team development.