Manager Food Services I

imse.iastate.edu

Ames, Iowa, United States
Not specified; not specified; comprehensive health...
Onsite
5 years related experience
Cbord foodservice suite software
Cs gold management system
The role involves supervising personnel, prioritizing work, and establishing high-quality service and food standards for the Seasons Marketplace Dining Team

Job Summary

  • The role involves supervising personnel, prioritizing work, and establishing high-quality service and food standards for the Seasons Marketplace Dining Team.
  • Candidates must have demonstrated experience in personnel management including hiring, training, and supervising staff within a high-volume environment.
  • Iowa State University offers comprehensive benefits including retirement plans, onsite childcare, and flexible work options.

Matching Summary

The role involves supervising personnel, prioritizing work, and establishing high-quality service and food standards for the Seasons Marketplace Dining Team.

Salary

Not specified; Not specified; Comprehensive health and work-life benefits included

Skills & Requirements

Must-have

  • 5 years related experience
  • CBORD Foodservice Suite software
  • CS Gold Management system
  • High-volume collegiate dining management
  • Personnel hiring and training
  • Inventory control and cost analysis

Nice-to-have

  • Bachelor's degree in Food Science
  • Hotel restaurant institution management
  • Strategic planning for dining programs
  • Vendor relationship development
  • Positive working relationship building

Key Requirements

  • High school diploma or equivalent
  • 5 years of related experience
  • Legal authorization to work in the U.S. without sponsorship
  • Experience with CBORD and CS Gold systems

Work Rights

Must be legally authorized to work in the U.S.

Tailored Resume

Cover Letter