Cook

Arbor Post Acute

Greenville, SC, US
Base: $16ph; bonus/equity: not specified; benefits...
Prepare meals in large quantities
Maintain sanitary kitchen conditions
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees receive $16/hr along with medical, dental, vision, life insurance, PTO, and a 401K match.
  • The role requires maintaining a safe, clean, and sanitary kitchen while preparing tasteful meals for residents.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16/hr; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance, PTO, 401K Match

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen conditions
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Experience with PCC software preferred
  • Willing to supervise staff
  • Make food presentation appealing
  • Cooperate with all departments

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter