Culinary - Noio Sushi Cook 2 - Full Time

Four Seasons Hotels Ltd

Hualalai, US
$33.88ph; not specified; not specified
On-site
Prepare food items per guest orders
Maintain a safe, sanitary work environment
Operate and clean kitchen equipment
Four Seasons Hotels Ltd is seeking a Cook 2 for their Hualalai location, looking for candidates who have a passion for culinary excellence and are capable of preparing high-quality dishes while maintaining safety and sanitation standards. The role offers competitive pay, a sign-on bonus, and a supportive work environment that emphasizes teamwork and professional growth

Job Summary

  • The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do.
  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
  • Hourly Rate: $33.88; An on-site Physical Therapist; 24-hour access to Indoor and Outdoor Gym; Holiday, Vacation & Sick pay; Robust Benefit Plan; Company Match 401K Plan; Laundered Employee Uniform; Free employee meals prepared by the Four Seasons Culinary ‘Ohana; Complimentary stays at Four Seasons Worldwide; Training and Development Opportunities; Employee Recognition Programs.

Matching Summary

Match Score: 85

Four Seasons Hotels Ltd is seeking a Cook 2 for their Hualalai location, looking for candidates who have a passion for culinary excellence and are capable of preparing high-quality dishes while maintaining safety and sanitation standards. The role offers competitive pay, a sign-on bonus, and a supportive work environment that emphasizes teamwork and professional growth.

Salary

$33.88/hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare food items per guest orders
  • Maintain a safe, sanitary work environment
  • Operate and clean kitchen equipment
  • Control food waste and usage
  • Work harmoniously with co-workers

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm into everything
  • Empowered to make decisions
  • Lead by example

Key Requirements

  • Minimum 2 years culinary or related work experience
  • High school education, cooking school or culinary institute education or equivalent experience
  • Required by Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Must be fully capable of working in a variety of stations
  • Must be available to work any and all shifts
  • Weekend availability required

Work Rights

Must have legal work authorization in United States

Tailored Resume

Cover Letter