Job Summary

• The Executive Sous Chef is responsible for managing all culinary and stewarding operations within the Cowboys Club.
• Candidates must have a proven track record in improving kitchen efficiencies, quality, and relative costs.
• The role offers a competitive salary with a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

Salary

Competitive salary commensurate with experience; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Key Requirements

• Minimum three years experience in high-volume food operations
• Degree or certification from accredited culinary arts institute
• Food Protection Manager Certification required
• Ability to lift and move up to 50lbs

Work Rights