This part-time Cook position at Redlands Healthcare Center involves managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking for large groups, maintaining cleanliness and safety in the kitchen, and preparing meals that adhere to dietary requirements
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and accurately preparing special diets including pureed foods.
The role requires supervisory responsibilities during the Dietary Supervisor's absence and active participation in the training of dietary staff.
Matching Summary
Match Score: 75
This part-time Cook position at Redlands Healthcare Center involves managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in cooking for large groups, maintaining cleanliness and safety in the kitchen, and preparing meals that adhere to dietary requirements.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations without supervisor
Nice-to-have
Cooperate with personnel across departments
Make food presentation appealing to residents
Participate in staff orientation and training
Work effectively under supervision
Report resident care concerns promptly
Key Requirements
High school diploma or equivalent
One year experience in hospital or long-term care facility