Job Summary

• The VIP server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs are fulfilled.
• Provides guest with exceptional, professional, and attentive food and beverage service within Assist with the preparation and set-up.
• Must be able to work independently with little or no supervision.

Matching Summary

Salary

Part-time Hourly, Non-Exempt

Skills & Requirements

Key Requirements

• High school diploma or GED
• TABC and Texas Food Handlers certified
• 5 years food service or restaurant experience
• Minimum 21 years of age

Work Rights