The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
Employees must operate the dishwasher, check chlorine concentrations, and maintain a clean and sanitary work environment throughout the shift.
This role requires frequent physical activity including standing, walking, reaching, and lifting up to 50 pounds while working in cooperation with the cook and supervisor.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
Skills & Requirements
Must-have
Ability to learn food service routines quickly
Experience setting up meal trays and serving
Operating dishwashers and monitoring water temps
Lifting up to 50 pounds frequently
Maintaining clean and sanitary kitchen environments
Nice-to-have
Cooperation with personnel in all departments
Participation in staff orientation and training
Effective presentation of information to managers
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate