Lead Cook - Isleta Amphitheater

Dow Event Center

2 to 3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Flexible hours including evenings and weekends
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position demands flexibility to work evenings, weekends, and holidays under pressure in a high-end club or restaurant setting.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand.

Skills & Requirements

Must-have

  • 2 to 3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Flexible hours including evenings and weekends
  • Maintain clean and sanitary kitchen environment
  • Oversee staff productivity and efficiency

Nice-to-have

  • Culinary training preferred
  • Cheerful and positive manner
  • Can-do attitude with initiative
  • Professional appearance and behavior
  • Strong interpersonal communication skills

Key Requirements

  • High school diploma or equivalent
  • Previous cooking experience required
  • Must be at least 18 years old
  • Two to three years in fast-paced high-end club or restaurant
  • Ability to walk, reach, stand, and bend for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter