Chef De Partie-butchery

Hotel Chadstone Melbourne MGallery

Nairobi, Kenya
On-site
Daily butchery section operations
Meat cutting and portioning
Food safety and hygiene compliance
The Hotel Chadstone Melbourne MGallery is seeking a Chef De Partie specializing in butchery to oversee daily operations within the kitchen in Nairobi, Kenya. The ideal candidate will be knowledgeable in meat preparation and kitchen operations, with a strong focus on hygiene and team collaboration

Job Summary

  • The role involves overseeing daily operations of the butchery section while ensuring all meat products meet hotel standards for quality and safety.
  • Candidates will be responsible for training and supervising junior kitchen staff in specialized butchery techniques to maintain operational consistency.
  • The position requires strong knowledge of high-volume food production and the ability to minimize waste through effective stock management.

Matching Summary

Match Score: 85

The Hotel Chadstone Melbourne MGallery is seeking a Chef De Partie specializing in butchery to oversee daily operations within the kitchen in Nairobi, Kenya. The ideal candidate will be knowledgeable in meat preparation and kitchen operations, with a strong focus on hygiene and team collaboration.

Skills & Requirements

Must-have

  • Daily butchery section operations
  • Meat cutting and portioning
  • Food safety and hygiene compliance
  • Stock rotation and waste minimization
  • Junior staff supervision in butchery

Nice-to-have

  • High-volume food production experience
  • Consistency in presentation standards
  • Cost control and yield monitoring
  • Team-oriented working environment

Key Requirements

  • Certificate or Diploma in Culinary Arts
  • Minimum 2–4 years' experience in hotel kitchen
  • Previous Chef de Partie experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter