Food & Beverage Operations Manager

ASML

Worcester, MA, United States
Food and beverage training programs
Customer service excellence
Supervision of part-time staff
This position requires coordination and assistance with all departments of the DCU Center

Job Summary

  • This position requires coordination and assistance with all departments of the DCU Center.
  • The role involves overseeing food and beverage operations during events to ensure client satisfaction.
  • The candidate will help maintain a Health Department score of 90 or higher.

Matching Summary

This position requires coordination and assistance with all departments of the DCU Center.

Skills & Requirements

Must-have

  • Food and Beverage training programs
  • Customer service excellence
  • Supervision of part-time staff

Nice-to-have

  • Creative presentation skills
  • Attention to detail
  • Team-oriented attitude

Key Requirements

  • High School Diploma or GED
  • At least 3 years of experience in hospitality
  • ServSafe certified within 90 days

Work Rights

Not specified

Tailored Resume

Cover Letter