Cook 2

Albuquerque Convention Center

Ft. Lauderdale, FL, United States
Sauté, grill, and carve food
Prepare food according to recipes
Maintain food safety standards
This position is responsible for preparing food orders, including entrées, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards

Job Summary

  • This position is responsible for preparing food orders, including entrées, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards.
  • Essential duties include sautéing, grilling, carving food, preparing a variety of dishes according to recipes and event specifications, and ensuring proper food handling, sanitation, and safety standards are consistently maintained.
  • The company culture is one of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

This position is responsible for preparing food orders, including entrées, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards.

Skills & Requirements

Must-have

  • Sauté, grill, and carve food
  • Prepare food according to recipes
  • Maintain food safety standards
  • Work with hot cooking equipment
  • Adhere to local Food Codes

Nice-to-have

  • Ambitious thinking and collaboration
  • Professional and helpful attitude
  • Results oriented individuals
  • Energy and enthusiasm

Key Requirements

  • High School degree/GED or equivalent
  • One year culinary school or comparable experience
  • At least two (2) years of experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter