Area Director Culinary Food & Beverage Operations - Amangalla
Aman
Amangalla, Sri Lanka
Culinary excellence
Operational consistency
Guest satisfaction
This senior leadership role is responsible for driving culinary excellence, operational consistency, and financial performance across the region, ensuring all experiences reflect Aman’s renowned standards of luxury, authenticity, and guest satisfaction
Job Summary
This senior leadership role is responsible for driving culinary excellence, operational consistency, and financial performance across the region, ensuring all experiences reflect Aman’s renowned standards of luxury, authenticity, and guest satisfaction.
This is a highly visible, hands-on position requiring extensive travel and a strong on-property presence to support operations, enhance performance, and deliver best-in-class dining experiences.
At Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly.
Matching Summary
This senior leadership role is responsible for driving culinary excellence, operational consistency, and financial performance across the region, ensuring all experiences reflect Aman’s renowned standards of luxury, authenticity, and guest satisfaction.
Skills & Requirements
Must-have
culinary excellence
operational consistency
guest satisfaction
financial performance
brand compliance
Nice-to-have
strategic growth
innovation
high-performance culture
warm and personalised hospitality
Key Requirements
Minimum 10 years of progressive culinary and F&B leadership experience
regional or multi-property exposure within luxury hospitality
Proven success in managing diverse, multicultural teams
Strong business acumen and financial management capabilities
Formal culinary education and relevant certifications preferred
strong knowledge of food safety and hygiene regulations required