Food & Beverage Director

Arcis Golf

Payson, AZ, US
Not specified; not specified; medical, dental, vis...
Not specified (assumed hybrid or flexible based on industry norms)
Previous food and beverage leadership experience
Strong verbal and written communication skills
Experience supervising and leading teams
Arcis Golf is seeking a Food & Beverage Director for The Golf Club at Chaparral Pines in Payson, AZ. The ideal candidate will possess leadership experience in food and beverage operations, strong communication skills, and a commitment to exceptional guest service. The position offers a range of benefits and opportunities for career growth within an inclusive team environment

Job Summary

  • The role is responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met.
  • Candidates must oversee food and beverage operations, review guest requests, and create short and long-term operational plans to improve quality and results.
  • The company offers a comprehensive benefits package including medical, dental, vision, life insurance, 401(k) match, and golf and tennis benefits.

Matching Summary

Match Score: 85

Arcis Golf is seeking a Food & Beverage Director for The Golf Club at Chaparral Pines in Payson, AZ. The ideal candidate will possess leadership experience in food and beverage operations, strong communication skills, and a commitment to exceptional guest service. The position offers a range of benefits and opportunities for career growth within an inclusive team environment.

Salary

Not specified; Not specified; Medical, dental, vision, life, accident, critical illness, pet insurance, PTO, 401(k), holiday pay, golf/tennis benefits

Skills & Requirements

Must-have

  • Previous food and beverage leadership experience
  • Strong verbal and written communication skills
  • Experience supervising and leading teams

Nice-to-have

  • Grateful spirit and humble heart
  • Inclusive team member mindset
  • Genuine respect for others

Key Requirements

  • Previous experience in food and beverage or Chef leadership role
  • Excellent customer service skills
  • Strong attention to detail and organizational skills

Work Rights

Must have US work authorization (E-Verify participation)

Tailored Resume

Cover Letter