Artesia Palms Care Center is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals in accordance with special dietary needs while maintaining a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments and the ability to make food presentation appealing to residents.
Matching Summary
Match Score: 75
Artesia Palms Care Center is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals in accordance with special dietary needs while maintaining a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Work in harmony with others
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long term care