The Break Cook Iv

Four Seasons Hotels Ltd

Lāna'i, Hawaii, United States
Base: $23.13 ph; bonus/equity: not specified; bene...
Prepare and plate dishes according to recipes
Maintain daily mise en place and station setup
Follow proper food handling and storage practices
The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards while mastering one station

Job Summary

  • The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards while mastering one station.
  • Successful candidates must possess legal work authorization in the United States and obtain a Tuberculous (TB) clearance card as required by the Hawaii State Department of Health.
  • The company offers competitive wages including an hourly rate of $23.13, 100% employer-contributed medical benefits, and owner-subsidized on-island housing.

Matching Summary

The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards while mastering one station.

Salary

Base: $23.13 per hour; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision; Retirement Plan; Paid Time Off; Complimentary stays; Owner subsidized on-island housing

Skills & Requirements

Must-have

  • Prepare and plate dishes according to recipes
  • Maintain daily mise en place and station setup
  • Follow proper food handling and storage practices
  • Legal work authorization in United States required
  • Hawaii State Department of Health TB clearance card

Nice-to-have

  • Passion for excellence and enthusiasm
  • Exemplifying the Golden Rule in interactions
  • Ability to stand for extended periods
  • Lift up to 50 lbs during shifts
  • Weekend and Holiday availability

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Basic culinary tool kit ownership
  • Culinary knowledge required

Work Rights

Must have US work authorization

Tailored Resume

Cover Letter