The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety
Job Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety.
This position requires a minimum of 2 years of experience working in a professional kitchen, preferably in a hotel or fine dining restaurant.
Candidates must be able to stand for extended periods, lift up to 50 lbs, and have an open schedule including nights, weekends, and holidays.
Matching Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety.